Going Deep on the Italian Beef
After the success of “The Bear,” Chicago’s Italian beef sandwich is having a moment. Longtime food critic Kevin Pang has eaten his share of juicy sandwiches, but he wanted to know how to turn a good Italian beef into the best Italian beef. Pang sets out to answer this question in the latest episode of his podcast “Proof” from America’s Test Kitchen and he shares what he found.
Some good news: Celebrate the five-year anniversary of Sleeping Village in Avondale.
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