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City Cast Chicago

The latest on the hottest places to eat, drink, socialize, and talk about in Chicago.

Emily Mack

I went to Schuba’s on Saturday for a final pint of Schlitz — they were long out. As soon as news broke that 

, patrons flocked to bars associated with the classic beer.

“People were stealing the Schlitz glasses!” my bartender Michaela told me. I get the hype. Not only is Schlitz cheap, it’s embedded in Chicago history.

: bars that, once upon a time, could only serve one kind of beer. In Chicago, it was usually Schlitz — you might recognize those sites by their iconic globes.

After the Great Chicago Fire, the Schlitz plant in Milwaukee sent down clean water. Soon, they were sending beer, too. The brewery’s first Illinois distributor opened in 1888 with the help of Charles Wacker — yes, 

. The famous businessman lent money to Louis Glunz to start up distribution and open 

 on Wells Street, which still stands today.

During World War II, Schlitz sent one-fifth of the cans they produced to soldiers. They came back with a taste for it, according to Louis Glunz Beer Inc. president Jerry Glunz. “For many of them, it was the first beer they tried.”

Glunz is the fourth generation of his family to distribute Schlitz across Chicagoland. Simon’s, Long Room, and Green Mill are among his beloved customers.

Schlitz is technically on hiatus — Pabst, which absorbed Schlitz in 1999, 

, Chicagoans are fighting for their fill. 

 recently held a Schlitz funeral. This Friday, there’s a final brew party up in Milwaukee.

, and glowing signs. “Schlitz is ingrained in us,” said Glunz.

For decades, my mom Chris worked for the distribution company. We even sang a special Schlitz song growing up that came right after “Happy Birthday”: “Birthdays come but once a year and when they come they bring Schlitz beer!”

I’ll think of it longingly next time I’m forced to drink PBR 🙄

Production of Schlitz beer has ceased. Here's how Chicagoans are paying homage to the cheap beer.

Chicago Says Goodbye to Schlitz

The latest on the best and newest restaurants and bars in Chicago. We'll help you find where to eat, drink, and socialize.

Chicago Food & Drink

Food & Drink

Michelle Navarro

The weather is warming up this weekend. For how long… who knows? But if you are as eager as I am and looking to take advantage, here are some of my favorite bars that offer outdoor patios to grab a drink.

This neighborhood cocktail bar has a beautiful half-enclosed patio bigger than your parents' backyard. The outdoor space lends itself perfectly for larger groups, while inside feels more intimate. Their menu offers two types of house cocktails — their “lo” picks for all-day sipping and “hi” picks for something a bit boozier. My favorites are their frozen Naked and Famous and the refreshing Cucumber Rickety — both on the stronger side.

On the corner of Grand and Damen, this cocktail bar came to West Town about a year ago and has become a local favorite. Their bar is dark, inviting, and spacious. It transitions into a proper patio with a fire pit at the back. Their $14 house cocktail names tell you exactly what to expect — my favorite is the Bright and Velvety. 

Maria’s Packaged Goods and Community Bar

Bridgeport’s beloved Maria’s is a 30-year-old liquor store-slash-bar that offers two patio spaces — one directly behind the bar and another that it shares with 

, the Korean Polish street food restaurant. Kimski is celebrating 

 May 16 with different Chicago restaurant pop-ups and DJs. Did you know Maria’s and Kimski are a family affair? The brothers who run Kimski are Maria’s sons.

We might even call Maria’s a “slashie.”

Pilsen Yards has an open-air concept in the back with a half-enclosed patio and bar. It’s the perfect spot for a patio dinner. Their weekly specials, particularly their half-off Nayarit-style mussels on Wednesdays, are worth paying attention to. As a proud 60608 resident, I love their neighborhood nights when they offer neighbors a discount.

What’s your favorite patio in the city?

Here are some of our favorite bars that offer outdoor patios to grab a drink.

Chicago’s Indoor/Outdoor Bars

After nearly 90 years in the Maxwell Street area, 

. The stand popularized and very possibly invented the flea market’s famous street snack: a sausage smothered in grilled onions, mustard, and sport pepper.

, I always encourage them to try a Maxwell Street Polish too. It’s got heft. An addictive garlicky finish. The glistening peel shines like a beacon.

Maxwell Street Market was founded by Jewish immigrants in the late 1800s, but the Maxwell Street Polish as we know it today emerged around 1939. That’s when Jim’s Original opened in its first location on Maxwell and Halsted.

Founder and Macedonian immigrant, Jimmy Stefanovich is generally considered the inventor, according to 

 though nearby Express Grill maintains its own claim. On Harrison Street, there’s also the popular Original Maxwell Street.

My mom, Chris, who emigrated from Austria with her family in 1956, fondly remembers Maxwell Street’s open-air sausage stands, too. “The smell of grilled onions was so …” she trailed off, trying to think of the right word. “It made you hungry.”

, there was a griddle in the middle of the classroom, caramelizing onions. I couldn’t focus on anything else.

Jim’s Original stood at 911 W. Maxwell St. till 2001, through the decline and 

. What was once a mecca for street vendors, blues music, and, yes, encased meats, diminished greatly under Mayor Richard J. Daley’s 

In 1957, construction of the Dan Ryan Expressway cut Maxwell Street in half. The following decade, Daley championed the opening of the University of Illinois at Chicago nearby. In 1966, the city formally deemed Maxwell Street 

 opening a path for UIC to exercise eminent domain there.

UIC expansion pushed Jim’s Original onto Union Avenue in 2001. There, it maintained its legacy and found a hungry fanbase in the UIC community.

Now, UIC is forcing Jim’s Original to move again. The school owns the restaurant property and wants to develop. Back in 2021, landlord UIC also forced Jim’s Original to 

With the move, we lose one more Maxwell Street remnant on the Lower West Side. But with plans to increase the hours back to 24 in Pilsen, new memories surely await.

After nearly 90 years in the Maxwell Street Area, Jim’s Original is moving to Pilsen. The stand popularized the Maxwell Street Polish.

Jim’s and the History of the Maxwell Street Polish

Chicago has no shortage of good bites around town. That’s why we’re highlighting the best new restaurants opening in the city.

At the new Labriola, I was delighted by the candied-orange cannoli and crunchy thin-crust pizza (though deep dish and 

 are also available). Pizza Lobo, meanwhile, has opened just around the corner. Both spots are third locations for the local chains.

 is now open in Lakeview. It recently ranked among the 

gained a fast following in Portage Park. Now, it’s expanded to Bronzeville, on the 

. Fusion highlights include a lamb cheesesteak torta and chicken pastor tacos.

.: “Delicious, fresh made halal food on the Northwest Side. Best biscuit in the city to boot.”


Like its former location inside the Emily Hotel, Bad Butter’s new standalone spot in Bucktown is 

. I tried to skip all that by going on my lunch hour, but alas! This bakery is only open till 2 p.m. Thursday through Sunday. Good luck!

From the owners of lesbian hotspot Dorothy comes Fathom, which aims to be a queer neighborhood dive. According to the 

, there are just 36 — yup, you read that right — lesbian bars nationwide. “ So when we see a place like Fathom coming to life in our city, it’s something we ought to celebrate,” 

says City Cast Chicago contributor Anna DeShawn

Replacing Golden Teardrops, a limited-hours bar under Lonesome Rose, Culebra is a welcome addition to the neighborhood. The Puerto Rican and Caribbean cocktail bar maintains the speakeasy atmosphere — and adds 

. Opening night was packed, but I managed to snag two delicious daiquiris.

Congrats to 28-year-old owner Diego Garcia-Gonzalez, who spent years bartending upstairs. A Logan Square legend!


You might recognize Schneider Deli as the picturesque, old-fashioned eatery attached to Ohio House Motel. Now, a second location has opened in Lincoln Park. The corned-beef reuben is excellent, though I didn't notice any giardenera kick when I visited opening week.


, this all-day cafe is open to all. It offers coffee, cocktails, and light bites, including a popular breakfast sandwich.


Indgō Mrktō is a new food hall and event space in Pilsen featuring four restaurant concepts: a coffee shop, a multicultural seafood spot, a street food bistro, and a late-night cocktail bar. They’re all by the same chef. And there’s a chilaquiles torta on premises 👀

Crying Tiger has been generating buzz since it opened in the fall — now there’s a swanky cocktail bar in the basement: Kitty’s. The addition marks another step in 

Unsurprisingly, the food at Chubby Skewers comes on a stick. From the folks behind Chubby Cattle, it’s another cook-it-yourself spot.

Oooh Wee! IT IS! Smothered Potatoes Breakfast Bar

Oooh Wee! IT IS!, a popular soul food restaurant that closed in 2024, has a soft reopening Saturday in a new Chatham location. Formerly located on 83rd Street, this new spot is in the old Reggio’s Pizza space on Cottage Grove Avenue. Although it has 

Award-winning bartender and Speed Rack champion Katie Renshaw has opened her own bar — and it’s buzzy. The interior literally glows. The menu, meanwhile, features send-ups of classic cocktails and elevated bar bites. (I’m actually checking Bar Bambi out tonight, so I’ll keep ya posted.)

I’m skeptical of dive bar overhauls (lookin’ at you, Small Bar) but Belmont Tavern seems truly laid back. That’s a feat considering I visited on a jam-packed Friday night. And while cutesy, 

the interior doesn’t feel overly curated.

 It’s naturally eclectic. Extra points for carrying bison grass vodka!

Hero’s sub shop was an institution, and seeing the shack sit empty since 2017 hurt my soul. Now, new life has sprung in the form of Retro Pizza. The take-out only shops serves square Roman slices of ‘za plus coffee. 

. But avoid visiting on school day afternoons or face the mobs of Lane kids — a Hero’s tradition.

Tune-Up, in a former auto body shop, doesn’t 

 live up to the name. Although drink names like Anti-Freeze and Brake Fluid are fun to order, the space, affixed with flittering disco balls and mirrors, leans away from its blue collar roots. However, Tune-Up is bound to turn up — it’s open till 5 a.m. on Saturday nights. Yes, 

Logan Collective is the neighborhood’s newest coffee shop with home-roasted beans and extremely reasonable prices. $3 for a drip coffee? Hell yeah! With a comfy couch and relaxed vibe, it’s also an excellent spot to write a daily newsletter from … On that note, shout out to barista Keillor!

The return of the $10 cocktail. That’s how Radicle, a new bar in Logan Square, is billing itself. And I have to say, it’s quite the hook. Radicle arrives in the former Daisies space — find that 

 a couple blocks away — but the focus really is 

. My favorite was the ESOO, with rye and balsamic olive oil.

Carmine’s, one of Chicago’s most old-school Italian restaurants, has reopened in its original Rush Street location after 

 If you missed the red sauce, you’ll be happy to know Carmine’s 

participating in Restaurant Week. (Pasta, plus an app, salad, and dessert 

If the pared-down name didn’t tip you off, 

 is serving classic brunch in, yep, Portage Park. Located near Milwaukee and Montrose, the opening marks another boost for 

. It comes from two chefs who met working at the popular 

Quesabirria Jalisco Tacos expands beyond in Pilsen

 has opened a location in Chinatown Square, marking its first expansion to the midwest. Naturally, this place is for shrimp lovers (

) but there are plenty of seafood and non-seafood options alike, ranging from shrimp broth noodles to prawn buns to chicken rice bowls.

 opened in Bronzeville in 2019. Now, a third location has come to Lakeview. The menu draws from the owner’s family’s 

, with dishes like Creole fish and honey-butter muffins.

. The latest spot, Black-owned Brûlée, offers a comfort food take. Think fried-lobster-tail-sweet-potato waffles. And don’t worry if you sleep in — Brulee is open till 4 p.m. Non-breakfast highlights include a brisket grilled cheese.

Once the “it” cookie of New York City, Levain expanded to the West Loop in 2022, then River North. Now, there’s a third Chicago location in Lincoln Park. In addition to famously gooey chocolate chip cookies, the chain began offering savory sandwiches and flatbread this fall.

After 15 years in Chicago kitchens, Ecuadorian brothers Enrique and Luis Calderon opened their own, Savanna, in 2018. Now, it’s expanded to four locations. The newest is in North Center on Western Avenue. All serve brunch — working at the former (beloved) Ina’s Restaurant, Enrique earned the nickname 

, New York slices are great on the go. (Sorry, it’s true!) That’s exactly what Chomp Pizza is serving, straight out of a window inside the 18th Street Pink Line ‘L’ station. Portability aside, I hear it’s pretty damn good.

It’s hot pot weather. (Honestly, I’ll take anything hot at this point.) And Tasty Pot, a new Taiwanese spot in Chinatown, makes it extra accessible by focusing on 

 and Canada, but this location on Jefferson Street marks Illinois’ first.

Sourcing tea and coffee from different Asian-owned businesses, HAIBAYÔ is a nexus for Asia on Argyle. The cafe operates within the space of the HAIBAYÔ nonprofit, which aims to bring more visitors into the cultural area. As the name suggests in Vietnamese: “One, two, three, cheers!”

Pilsen brunch hub Azul 18 has opened a second location at 1230 W. Taylor St., bringing Mexican-American flavors to the heart of Little Italy. Azul 18 serves breakfast, lunch, brunch — and, for now, the spot is BYOB. Get your at-cost bubbly on while you can!

It’s all women’s sports all the time at Babe’s, a new rosy-hued sports bar on Armitage Avenue. It’s Chicago’s first sports bar of its kind, featuring eight TVs for game-watching and chile margaritas. Think Sporty Spice.

Andersonville mainstay Marty’s Martini Bar closed in 2024. Now, its former manager has opened his own neighborhood watering hole: Wil’s Martini Lounge. The featured fall cocktail with cardamom bitters sounds especially cozy.

Chicago has no shortage of good places to eat around town. Here are some of the bar, restaurant, and café openings we're watching.

Chicago's Best New Restaurants and Bars

New Spots To Dine & Drink in Chicago

, but the Nashville hot chicken trend is 

 across the city. In honor of Hot Chicken Day — 

 — here’s the story of the dish, plus where to find it.

, “hot chicken” is spiced with cayenne pepper, fried in lard, covered in more cayenne, and served on white bread with pickles.

The recipe has a pretty great origin story, according to Prince’s, 

Nashville’s original, Black-owned hot chicken joint

. In the 1930s, founder (and womanizer) Thornton Price spent a long, philandering night out, and his girlfriend was pissed. So she cooked him his favorite meal … with a 

“devilish amount of peppers and spices.”

, hot chicken remained a staple in Nashville’s Black neighborhoods. It became popular throughout Nashville more broadly in the early 2010s, in no small part due to 

 … call it hot chicken’s gentrification era.

In Chicago, the rise of hot chicken seemed to coincide with 

. Remember when Popeye's released a fried chicken sandwich so popular that 

 in 2019? That sandwich, along with other fast-food copycats, could be ordered regular or spicy.

Around the same time, smaller chains boasting Nashville hot chicken 

. While the trend may not be as buzzy as it once was, there are still plenty of local places to celebrate Hot Chicken Day.

 has locations in West Town, Portage Park, and Lincoln Park, in addition to several suburbs. 

TODAY THEIR NASHVILLE HOT CHICKEN SANDWICH IS $5!

 has locations in Chatham, the Old Post Office and Sterling Food Hall in the Loop, and, 

, in Lakeview. I thought their Popeye’s Ain’t Sh!t had a nice, tangy heat, and my friend really enjoyed the buttermilk mac and cheese.

 in Bridgeport pulls from Chinese, as opposed to Nashville, tradition for a salt-and-pepper fried chicken sandwich

, in Bronzeville, Lakeview, and the Loop, hot honey chicken sandwich isn’t Nashville-style, but 

 in Lincoln Park, Lincoln Square, and Oak Brook

, also halal, in Lincoln Park and several suburbs

, two locations are left in Logan Square and Lincoln Park, both with spicy options.

 in Lincoln Park, recommended by Neighbor 

Hattie B’s just opened a spot in Wrigleyville

Even more Nashville in Wrigleyville 🤠

Chicago has plenty of its own famous sandwiches, but the Nashville hot chicken trend is still going strong across the city. 

Where to Find Hot Chicken in Chicago

Hot Chicken in Chicago

. But breweries are closing all over the city and suburbs.

 announced immediate or imminent closures:

 in Back of the Yards (makers of Le Tub saison) closes March 29

: Half Acre Beer Co. and Maplewood Brewery & Distillery. However, they say both taprooms will remain open and flagship brews Daisy Cutter and Son of Juice IPA won’t change. (

All the news coincides with declining drinking rates nationwide and rising operating costs. (

 skyrocketed last year.) Owners also blame a “saturated market.”

But here in Chicago, we love and appreciate the sheer number and diversity of breweries. These are some of our favorites.

Simone, City Cast Chicago Executive Producer

 in Ravenswood is basically Simone’s second home. She’s there at least once a week playing games, and it's her friends' go-to gathering space. “There's always horror or Miyazaki on the TVs, they're often bringing in food trucks and pop-ups, and they've got reliable N/A options. I’ve also become quite the saison expert,” Simone says.

Jacoby appreciates the beautiful brick of 

in Pilsen: “The space is great for a chill day reading a book or a party with a mariachi band.”

, founded by the mother and brother of late Chicago artist Juice WRLD, is also a great meet-up according to Jacoby: “The food is worth the trip out south!”

, a worker-owned brewery that opened just last year — especially its High Rise Farmhouse ale. The co-op brews out of 

Michelle appreciates the expansive beer menu at 

 in McKinley Park — plus Taco Sublime operates inside. “They also have cantina night on Tuesdays where they play loteria!” Michelle says.

Emmi, Newsletter Editor — Wait, That’s Me!

 in Logan Square is a sunny hang: great for reading during the week, plus there’s a 

. (Be warned: it’s packed during weekend pop-ups.) Also, a pour of Lü Kölsch costs just $5!

Not long ago, Chicago was the nation’s brewing capital, but ​​several local breweries recently announced closures.

Beloved Breweries That Still Exist in Chicago

Beloved Breweries That Still Exist

is coming up this weekend. You can join the mayhem downtown, 

you can DIY a green-bar bar crawl. Personally, that’s my plan (plus 

We’re starting up north at the Green Mill and working our way south. The Green Mill may seem unusually classy for St. Patrick’s Day, but you don’t want to be 

rowdy when you arrive to this live jazz spot. The bar opens at 3 p.m. on Saturday and Sunday — just 

don’t expect to see Al Capone’s ghost

Green Eye is a solid stop for any bar crawl: cheap, large, and 

conveniently located next to Arturo’s Tacos

). It’s also pretty cheap, and there’s cool Chicago art all over the walls!

Make your way downtown toward another historic stop: Green Door Tavern bills itself as Chicago’s oldest tavern. It opened in 1921 and survived the prohibition era as a speakeasy — there’s still one located inside, but I’m not telling you where. The building also famously leans … you’ll be leaning too on the way to the next bar.

Closing out the bar crawl in Pilsen is ideal, mere steps from 

. But first you gotta try Green Room Tap’s frozen Irish coffee with creme de menthe whipped cream 🤤

If booze isn’t really your thing, don’t worry, you can try a mini dispensary crawl:

🪦 I’d also like to acknowledge a green bar we recently lost: The Green Post. Now open as 

, you can still find Irish pub food there. Happy St. Patrick’s Day!

Check out this selection of green bars to visit for St. Patrick's Day, which is being observed this weekend.

Food & Drink

Chicago Says Goodbye to Schlitz

Chicago’s Indoor/Outdoor Bars

Jim’s and the History of the Maxwell Street Polish

Latest articles

New Spots To Dine & Drink in Chicago

Hot Chicken in Chicago

Beloved Breweries That Still Exist

A Literally Green Bar Crawl

Where You Can Still Find Pepper-and-Egg Sandwiches

A Search for Chicago's Best Gyros

Cheap Cocktails All Around Chicago