If you’re familiar with this sacred vocation, here are some local businesses where you can restock your supplies or even take a class to brush up on your grill skills before duty calls.
And if you’re not the grilling type … I’m not trying to shame you, but you should pay extra close attention so you can show up with ingredients and make your favorite griller’s day.
The Spice House (Old Town)
If you want to differentiate your grilling from any old summer barbecue, unique spices are your best friend. The Spice House at 1512 N. Wells St. has spent over 60 years curating a global network of premium spice growers, all so that you can find the perfect finishing touches for your cookout.
- 🧂 Overwhelmed by choices? Start with the spicy and sweet Saigon Cinnamon. Other fan-favorites include blends like Lakeshore Shallot & Herb and Great North Maple Garlic.
Wooden Spoon (Andersonville)
This store has everything you need to grill, except the grill. Wooden Spoon at 5047 N. Clark St. is packed with all kinds of gourmet cookware, cooking utensils, and kitchen gadgets. It even hosts cooking classes focused specifically on summer grilling.
- 🍖 Forget hot dogs and hamburgers: Expand your beach day menu to include grilled pizza, chicken kabobs with tzatziki, and much more.
Mama’s Meat Market (Auburn Gresham)
From Mexican carnitas to savory barbacoa, Mama’s Meat Market at 3400 W. 79th St. offers a diverse selection of prepared foods and fresh meat that’s ready for your grill. You can also pick up fresh produce for any sides you might be whipping up.
- 🚗 Live in the neighborhood? Take advantage of free delivery on orders $25 or more.
Little Munchkins (Back of the Yards)
When a small corner store has a butcher on-site, you know they mean business. Little Munchkins at 2022 W. 51st St. is run by a family of four who take pride in providing fresh, high-quality meat and produce. They have everything else you need to throw a party, too, from paper plates to side dishes made from family recipes.
- 🤤 Looking for something a little less DIY? Try the carnitas.
